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Mad honey is a type of honey that is produced by bees that feed on the nectar of the Rhododendron flower. It possesses a mildly bitter flavor and a reddish color. This honey contains grayanotoxins, which can cause hallucinations, dizziness, and nausea when ingested in large amounts.
Mad honey has been used for centuries in traditional medicine and as a recreational drug in parts of the world where it is produced, such as Nepal, Turkey, and the Black Sea region. In these areas, it is believed to have various health benefits, including boosting the immune system, treating digestive problems, and improving sexual performance.
However, consuming too much mad honey can be dangerous and even deadly. Symptoms of mad honey poisoning can range from mild to severe, and can include low blood pressure, irregular heartbeats, and even heart failure. Therefore, it is important to consume mad honey in moderation, and to seek medical attention immediately if any symptoms of poisoning occur.
Unlike Super Mad Honey – Rare Harvest Version, it contains mild grayanotoxins, and best to use in a regular basis. It is collected from various mountains of the Himalayan Country – Nepal. It tastes delicious and provides several health benefits.
Mad honey is a type of honey produced by bees that feed on the nectar of the Rhododendron flower. It contains grayanotoxins, which can cause hallucinations, dizziness, and nausea when ingested in large amounts.
Mad honey has been traditionally used for its potential health benefits, which include boosting the immune system, treating digestive problems, improving sexual performance, relieving coughs and sore throats, and supporting heart health.
Consuming too much mad honey can be dangerous and even deadly. Symptoms of mad honey poisoning can range from mild to severe, and can include low blood pressure, irregular heartbeats, and even heart failure.
There is no standardized dosage for mad honey, and the amount that is safe to consume can vary depending on the individual and the potency of the honey. However, it is generally recommended to consume no more than 1-2 teaspoons of mad honey at a time.
Mad honey has been used as a recreational drug in parts of the world where it is produced, but it is important to consume it in moderation and under the guidance of a healthcare professional.
The legality of mad honey can vary depending on the country and region. In some places, it may be legal to purchase and consume for medicinal or culinary purposes, while in others it may be illegal.
Mad honey is primarily produced in certain regions of Turkey and Nepal, but it can also be found in other parts of the world.
The active ingredient in mad honey is grayanotoxin, which is a type of neurotoxin.
Grayanotoxin affects the nervous system by blocking sodium ion channels, which can cause a range of symptoms including hallucinations, dizziness, and confusion.
Mad honey has been traditionally used for medicinal purposes, but it is not recommended as a treatment for medical conditions without consulting a healthcare professional.
There is limited research on the health benefits of mad honey, and more studies are needed to establish its efficacy and safety.
Mad honey is traditionally consumed in small amounts, either by mixing it with water or other foods, or by eating it directly.
Mad honey has a distinct flavor that is described as bitter and slightly spicy, with a lingering aftertaste.
The main side effects of consuming mad honey are related to grayanotoxin poisoning, which can cause symptoms such as dizziness, nausea, vomiting, and low blood pressure.
The effects of mad honey can take anywhere from a few minutes to several hours to appear, depending on the dose and individual sensitivity.
It is not recommended for children to consume mad honey due to the potential risks and lack of established safe doses.
It is not recommended for pregnant or breastfeeding women to consume mad honey due to the potential risks and lack of established safe doses.
Symptoms of grayanotoxin poisoning include dizziness, nausea, vomiting, and low blood pressure. In severe cases, it can cause cardiac arrest.
If you have consumed too much mad honey and are experiencing symptoms of poisoning, seek medical attention immediately.
We source our honey from the Himalayan cliffs, situated above 3000m, and deliver it without a single additive. We harvest it twice a year: in Autumn, from October to November, and in Spring, from April to May. During the honey hunting process, our honey hunters encounter numerous challenges, make a steep vertical climb and faces sting of enormous Himalayan Giant bee. They must navigate the perilous task of fixing ropes in the cliffs to collect the mad honey. Despite the difficulties and dangers involved, we remain steadfast in our commitment to deliver the finest quality Mad Honey, free from any additives.
Furthermore, we, a group of vibrant and youthful individuals, collaborate closely with the honey hunters of Nepal, actively supporting them in safeguarding this time-honored tradition. Our goal is to foster small-scale enterprises in Nepalese villages, empowering the local youth to thrive within their own communities. Every purchase you make directly contributes to the welfare of the indigenous honey hunter community.
100% RAW AND WILD MAD HONEY